ROBIN HOOD (SAUSAGE) CHAMPIONSHIP
An annual evaluation (competition) of Sausage, Pie and Savoury Pasties from Independent butchers
 
 
2012 ENTRY FORM
Entry form for the 2012 Eighteenth Robin Hood Championship
 
 
Location of the Eighteenth Robin Hood Championship in theSTANLEY SHELDON HALL on the Showground
Location Map
 
 
The 'Championship' from 1985
History of the Robin Hood (Sausage) Championship
 
 
Sixteenth Robin Hood Championship Trophy winners - 2010
List of winners of Trophies at the 2010 Robin Hood Championship
 
 
CERTIFICATES AWARDED 2010
Certificates awarded 2010
 
 
2009 Robin Hood Championship Trophy Winners
List of Trophy Winners at the 2009 Robin Hood Championship
 
 
2008 Trophy Winners
 
 
CERTIFICATES PRESENTED 2009 and 2008
List of entrants to the Robin Hood Championship and the Certificates they have earned
 
 
2008 Robin Hood Sausage Championship
 
 
Links
Links to related websites
 
 
SITE DEVELOPMENT
The site is still being developed and further information will be added shortly
 
 

2009 Robin Hood Championship Trophy Winners


Nottinghamshire Council of Retail Meat Traders

'Robin Hood Championship'

Trophy Winners– 2009

Class 1 - Best sample Pork Sausage for the SIBLEY TROPHY

- to Michael F Kennedy – Holywell, Flintshire.


Class 2 - Speciality Sausage for the NOTTINGHAMSHIRE COUNCIL OF RETAIL MEAT TRADERS TROPHY

- to Tristan Meier, H Dayus Butchers – Worcester.

Class 6 - Lincolnshire (Style) Sausage for the DAVID SMEETON
TROPHY
- to Allan Bennett – Codsall, Wolverhampton.

The overall sausage winner for THE COUNCIL SHIELD and automatic entry into the National Champion of Champions competition

- to Allan Bennett– Codsall, Wolverhampton.


Class 3 - Pork Pie for the TEAL TROPHY

- to Mellors Farm Butchers – Milton, Nr Tuxford, Notts.


Class 4 - Speciality Pie for the RAPS TROPHY

- to Barlow Butchers – Kirkby in Ashfield, Notts.

Class 5 - Savoury Pastie or Pastry Slice for the JIM ALLEN TROPHY

- to Arthur H Seymour - Nottingham

Michael Kennedy, Holywell, Flintshire receiving the Sibley Trophy from NCRMT President Martin Carnell

Tristan Meier, H Dayus Butchers, Worcester receiving the Nottinghamshire Council of Retail Meat Traders Trophy

Allan Bennett, Codsall, Wolverhampton receiving the David Smeeton Trophy

Allan Bennett receiving the Council Shield as overall sausage winner from John Holden representing one of our sponsors, Lucas Ingredients, part of the Kerry Ingredients Group

Peter Mellors, Milton, Nr Tuxford, Notts receiving the Teal Trophy

Scott Barlow, Barlows Butchers, Kirkby in Ashfield, Notts receiving the RAPS Trophy

Martin Cox receiving the Jim Allen Trophy on behalf of Arthur H Seymour Ltd, Trent Park, Nottingham

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